Weber Deluxe Poultry Roaster — Gourmet Poultry Roaster

Reviews

1. Y Yalda 5/5

   High-quality materials and easy handling

   The materials feel excellent and the unit is easy to work with. I’m very satisfied with how it performs and how simple it is to maintain.

2. M Moune Customer 5/5

   Simple way to achieve crispy skin and tender meat

   Add beer, wine, or water to the central cup with herbs and you’ll get crisp skin and very juicy meat. The method is uncomplicated and produces consistently good results.

3. D David Nelson 5/5

   Well-made and long-lasting construction

   After comparing a few holders, this one stood out for build quality. It feels durable and should last a long time. The smoked chicken I made had exceptionally moist breasts and great overall texture.

4. L Lorenzo Martinelli 5/5

   Excellent results after first proper test

   Delivery and packaging were prompt and secure. After trying it on my Weber, the results were wonderful. The construction is excellent and it’s dishwasher-safe. The price felt a bit high, but the quality and performance make this roaster worth considering.

5. M MICHAEL 5/5

   Keeps drips off the coals and prevents flare-ups

   This unit stops juices from dripping onto coals, so I’ve had no flare-ups. It’s easy to load, move and clean. Results have been fantastic — chicken stays moist and flavorful. I’ve used beer and soda in the cup and both add moisture and taste. Highly recommended.

6. G GeauxBucks! 5/5

   A more stable alternative to the ceramic throne

   I had a ceramic throne-style holder but wanted something that trapped juices instead of letting them drip onto the grill. This Weber unit is coated to prevent sticking and includes a receptacle for beer or other liquids. It encourages you to add liquid, and a 4-lb chicken came out juicy and flavorful. My only minor gripe is the cup’s limited capacity.

7. M MargaretB 5/5

   Perfect match for the Kettle Grill

   If you own a Kettle Grill this roaster works exactly as intended. I followed the manual’s recipe and the results were delicious. Very straightforward to use, rugged construction, and cleanup is simple. I’m thinking of getting a second one for our other kettle—we’ll likely use it regularly.

8. D D. Irish 5/5

   Sturdy roaster that handles 5–8 lb birds well

   I was hunting for a reliable chicken roaster for my Traeger and this handled 5–8 lb birds much better than a simple can-style holder. It cooked faster and more evenly, and the construction prevented tipping. The center reservoir is small, but not a deal-breaker. I can fit two side-by-side in my 22 series and clearance isn’t an issue. Cleans up extremely easily.

9. V Vainvain 5/5

   Practical, high-quality and versatile

   Very handy and built to a high standard. The central cup lets you add beer, wine or stock for different flavors, and the outer tray can roast vegetables like potatoes and carrots right in the pan juices.

10. G gordyd25 4/5

    Small reservoir but excellent cooking results

    The listed dimensions are accurate but the roaster feels smaller than expected. It fits birds of around 4 lb or less comfortably and the liquid cup is quite small once you add herbs. Despite that, the chicken cooks moist, tender and flavorful, and washing the roaster is easy.

11. A amarinder singh 5/5

    Safer and more effective than using a beer can

    This product produces evenly cooked, moist chicken and is preferable to using an actual beer can for safety and stability. It’s a solid choice for beer-can style roasting.

12. J Josep 5/5

    One of my favorite purchases in a long time

    This roaster cooks poultry perfectly inside and out — breasts stay juicy and thighs crisp. It works in both ovens and barbecues and cleans easily. A reliable trick: brine the bird for several hours with salt, rosemary and a splash of brandy, fill the roaster cup with beer and rosemary, brush with olive oil, and you’ll get an outstanding bird.

13. S Slamboogie 5/5

    Set-and-forget convenience for juicy chicken

    Season the bird, pour beer into the cup, preheat the grill and roast at 400°F for about an hour — that’s my routine. The chicken comes out tender and juicy and cleanup is very easy. The juices collected in the base are great to save for soup. Use indirect heat for best results.