Discover the ultimate guide to crafting the most delightful **Ham Pickle Roll Ups**,
a timeless appetizer that consistently steals the show at any gathering.
Known affectionately as “Polish Sushi” or “Minnesota Sushi,” these
irresistible bites combine savory deli ham, creamy cheese, and crisp dill
pickles into an effortless, crowd-pleasing snack. Whether you’re planning a
holiday party, a casual get-together, or simply need a quick after-school
treat, this classic recipe offers simplicity without compromising on flavor.
Get ready to impress your guests with minimal effort and maximum deliciousness!

Table of Contents
- Introduction to Pickle Roll Ups
- Why You’ll Love These Ham and Pickle Bites
- Essential Ingredients for Ham Pickle Roll Ups
- Step-by-Step Guide to Making Perfect Ham Pickle Roll Ups
- How to Store and Serve Your Appetizers
- Creative Ham Pickle Roll-Up Variations
- Frequently Asked Questions About Pickle Roll Ups
- Ham Pickle Roll Ups Recipe Card
Introduction to Pickle Roll Ups
Ham Pickle Roll Ups, a delightful fusion of flavors and textures, have been
a staple appetizer for generations. This incredibly simple yet satisfying
dish harks back to family gatherings and holiday spreads, evoking a sense of
nostalgia for many. Whether you know them as “Polish Sushi” or “Minnesota
Sushi,” their popularity extends far beyond any single region, proving that
great taste transcends geographical boundaries.
At its core, this appetizer features thinly sliced deli ham, generously
spread with softened cream cheese, and then rolled tightly around a crunchy
dill pickle. Once chilled and sliced into bite-sized rounds, these roll ups
become an elegant and flavorful addition to any charcuterie board or appetizer
platter. Their vibrant appearance and irresistible taste make them a favorite
among adults and children alike.
Why You’ll Love These Ham and Pickle Bites
There’s a reason Ham Pickle Roll Ups have maintained their status as a party
favorite for decades. First and foremost, they are incredibly **easy to make**,
requiring just a handful of common ingredients and minimal prep time. This makes
them an ideal choice for busy hosts or anyone looking for a quick yet impressive
snack.
Beyond their simplicity, these roll ups offer a fantastic blend of flavors. The
salty, smoky notes of the deli ham perfectly complement the tangy crunch of the
dill pickle, all brought together by the rich, smooth cream cheese. This harmonious
combination creates a truly addictive appetizer that guests will keep coming back for.
They are also remarkably **versatile**. While traditionally served as an appetizer,
Ham Pickle Roll Ups are also fantastic as a light lunch component, a protein-packed
after-school snack for kids, or even as part of a brunch spread. Their portability
and make-ahead friendly nature further add to their appeal, allowing you to prepare
them in advance and simply slice and serve when needed. Pair them alongside other
appetizer classics like Baked Ham and Cheese Roll Ups,
Tortilla Pinwheels, or a refreshing
Dill Pickle Dip for a complete party spread.

Essential Ingredients for Ham Pickle Roll Ups
One of the many charms of this recipe is its minimal ingredient list. You only
need three core components, all readily available at your local grocery store.
However, choosing the right quality for each makes a significant difference in
the final outcome.
-
Deli Ham: Opt for high-quality, thinly sliced deli ham. Varieties
like honey ham, smoked ham, or even black forest ham work beautifully, adding
their distinct flavor profiles. The key is “thinly sliced” – this ensures the
ham is pliable enough to roll tightly without tearing and provides a delicate
texture. Avoid thick-cut ham, chipped ham, or shaved ham, as they can be difficult
to handle and won’t give you that signature spiral look. -
Cream Cheese: For the smoothest spreading and creamiest texture,
it’s crucial to use room temperature cream cheese. Whether you choose full-fat
for maximum richness or reduced-fat for a lighter option, ensure it’s softened.
This makes it easy to spread a thin, even layer without tearing the delicate
ham slices. While whipped cream cheese might seem appealing, its airy texture
doesn’t adhere as well, so stick to block cream cheese that has been softened. -
Dill Pickles: The star of the show! Whole dill pickles,
especially kosher dill pickles, are often preferred for their consistent shape
and satisfying crunch. If whole pickles aren’t available, dill pickle spears
can also be used. While dill is the classic choice, don’t hesitate to experiment
with your favorite pickle flavors. Sweet pickles or bread and butter pickles can
offer an interesting sweet-and-savory contrast, though they will change the traditional
flavor profile significantly.
*Pro Tip: For optimal taste and texture, try to find pickles that are firm and
crisp, as this will prevent your roll-ups from becoming soggy.*
Step-by-Step Guide to Making Perfect Ham Pickle Roll Ups
Crafting these delightful appetizers is wonderfully straightforward. Follow these
simple steps to achieve perfectly rolled, flavorful Ham Pickle Roll Ups every time.
-
Prepare Your Ham: Begin by laying a single slice of deli ham flat
on a clean cutting board or a large plate. To prevent any excess moisture from
making your roll-ups soggy, gently pat the ham dry with a clean paper towel. This
small step ensures a better texture and helps the cream cheese adhere more effectively. -
Spread the Cream Cheese: Using a butter knife or a small spatula,
spread a thin, even layer of softened cream cheese over the entire surface of the
ham slice. Aim for edge-to-edge coverage, but avoid applying it too thickly, as this
can make the roll-ups messy and overpower the other flavors.
-
Prepare the Pickle: Just like the ham, it’s important to pat your
dill pickle dry with another paper towel. Removing surface moisture is key to
preventing sogginess and ensuring the roll-up holds its shape well. -
Roll It Up: Place the dried pickle on one of the short ends of the
cream cheese-covered ham slice. Gently but firmly begin to roll the ham tightly
around the pickle. Continue rolling until the pickle is completely encased by the
ham and cream cheese. A tight roll is essential for neat, stable slices.
-
Chill for Firmness: Once all your ham and pickle rolls are assembled,
place them on a plate and refrigerate for at least 30 minutes, or up to several
hours. Chilling allows the cream cheese to firm up, making the rolls much easier
to slice cleanly without squishing. -
Slice and Serve: After chilling, use a very sharp knife to slice each
rolled log into rounds, approximately 1/2-inch thick. You may have a little extra
ham at the very ends; these can be trimmed off and enjoyed by the chef! Arrange the
sliced Ham Pickle Roll Ups attractively on a platter and serve immediately, or keep
them chilled until your guests arrive.
How to Store and Serve Your Appetizers
One of the best features of Ham Pickle Roll Ups is their make-ahead potential.
You can assemble them hours, or even a day, in advance, allowing you to focus
on other party preparations.
To store, place the sliced roll ups in an airtight container, or arrange them
on a platter and cover tightly with plastic wrap. They will maintain their
freshness and texture in the refrigerator for up to 2 days. Beyond that, the
pickles and ham might start to release too much moisture, leading to a soggy
texture, which is best avoided.
It is not recommended to freeze these appetizers, as the cream cheese can
change texture upon thawing, becoming grainy or watery, and the pickles will
lose their crispness.
Serve them chilled for the best experience. The cool, crisp texture of the
pickle against the creamy cheese and tender ham is truly refreshing.

Creative Ham Pickle Roll-Up Variations
While the classic Ham Pickle Roll Up is perfect as is, it also serves as a
fantastic canvas for culinary creativity. Don’t be afraid to experiment with
different ingredients and seasonings to tailor them to your taste or dietary
preferences.
Flavor Enhancements for Cream Cheese:
-
Ranch Dressing Mix: For a zesty twist, mix a teaspoon or two of
dry ranch seasoning into your softened cream cheese. This adds a savory,
herby flavor that complements the ham and pickle beautifully. -
Fresh or Dried Dill: True pickle enthusiasts will adore this
addition! Stir in a tablespoon of fresh chopped dill or a teaspoon of
dried dill to heighten the pickle flavor and add a lovely herbaceous note. -
Spicy Kick: For those who love a bit of heat, spread a thin
layer of Sriracha, a dash of hot sauce, or a pinch of cayenne pepper over
the cream cheese before adding the pickle. -
Tangy & Sharp: A thin smear of Dijon mustard or a small amount
of prepared horseradish mixed into the cream cheese can add a pleasant
pungency that cuts through the richness. -
Garlic & Herb: Incorporate garlic powder, onion powder, or a
pre-made herb blend (like Italian seasoning) into the cream cheese for an
extra layer of savory depth.
Meat and Pickle Alternatives:
-
Alternative Deli Meats: Switch out the ham for other thinly
sliced deli meats such as roast beef, corned beef, pastrami, or even turkey.
Each will lend a distinct flavor profile to your roll ups. For a unique twist,
consider using dried beef (like Buddig beef) for a saltier, more intense flavor. -
Cheese Alternatives: Experiment with flavored cream cheeses
like chive and onion, garden vegetable, or even a spicy jalapeño cream cheese
for an added dimension. -
Different Pickles: While dill pickles are traditional,
consider using sweet gherkins or bread and butter pickles for a sweet and
savory contrast. Just be mindful that these will alter the classic taste. -
“Pickle-less” Roll Ups: While not a “ham pickle roll up,”
you can omit the pickle entirely and roll up ham and cream cheese with
other fillings like roasted red peppers, olives, or spinach for a different
kind of bite-sized snack.
Frequently Asked Questions About Pickle Roll Ups
For the best results, look for thinly sliced deli ham or lunchmeat. This type
of ham is pliable and easy to roll without tearing. Avoid thick-cut ham,
chipped ham, or super-shaved ham, as they can be difficult to work with and
won’t hold their shape as well. Honey ham or smoked ham are popular choices
for their excellent flavor.
The key to preventing soggy roll ups is to remove excess moisture from both
the ham and the pickles. Always pat each slice of ham dry with a clean paper
towel before spreading on the cream cheese. Similarly, pat the dill pickles
dry with another paper towel before placing them on the ham. This prevents
water from leaching out and making your delicious appetizers soft.
Absolutely! These are an excellent make-ahead appetizer. You can assemble
the entire batch, including slicing, up to 24-48 hours in advance. Store them
in an airtight container or on a covered platter in the refrigerator until
you’re ready to serve. This allows the flavors to meld beautifully and saves
you precious time on party day.
Yes, Ham Pickle Roll Ups are inherently low-carb and often fit well into a
keto lifestyle, as they primarily consist of meat, cheese, and pickles.
Always check the specific nutrition labels of your ham and cream cheese to
ensure they meet your dietary requirements, especially for added sugars or
carbohydrates.
Ham Pickle Roll Ups are versatile! Serve them on their own as a classic appetizer,
arrange them on a charcuterie board with cheeses and crackers, or offer them
alongside other cold appetizers like mini quiches or vegetable sticks with dip.
They also make a great addition to school lunchboxes or as a quick, satisfying
snack any time of day.
Ham Pickle Roll Ups
Dee
This Ham Pickle Roll Ups recipe is an easy appetizer made with deli ham slices spread with cream cheese,
rolled around a pickle and sliced into rounds. These delicious ham rollups are sometimes known as Polish sushi!
10 minutes
0 minutes
30 minutes
40 minutes
25
Ingredients
-
10
slices
deli ham
thinly sliced -
10
whole dill pickles -
8
oz
cream cheese
softened
Instructions
-
Lay each slice of deli ham on a flat surface and pat dry with a paper towel.
-
Spread a thin, even layer of softened cream cheese over the entire surface of each ham slice.
-
Pat a pickle dry with a paper towel and place it on the short end of a ham slice. Tightly roll the ham over the pickle until it is completely wrapped. Repeat for all pickles.
-
Place the rolled ham and pickles on a plate and refrigerate for at least 30 minutes to firm up.
-
Using a sharp knife, cut each roll into rounds about 1/2-inch thick. Discard or snack on the uneven ends.
-
Store in an airtight container or on a platter covered with plastic wrap in the refrigerator until ready to serve.
Notes
Enhance flavor by adding ranch dressing mix, fresh or dried dill, Dijon mustard, or horseradish to the cream cheese.
Nutrition
Calories:
62
kcal
,
Carbohydrates:
1
g
,
Protein:
3
g
,
Fat:
5
g
,
Saturated Fat:
3
g
,
Polyunsaturated Fat:
0.4
g
,
Monounsaturated Fat:
2
g
,
Cholesterol:
16
mg
,
Sodium:
372
mg
,
Potassium:
73
mg
,
Fiber:
0.3
g
,
Sugar:
1
g
,
Vitamin A:
169
IU
,
Vitamin C:
1
mg
,
Calcium:
24
mg
,
Iron:
0.2
mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Appetizer
American
Enjoyed this recipe? Leave a comment below!
We hope you thoroughly enjoy preparing and serving these easy Ham Pickle Roll Ups.
Their simple charm and irresistible taste make them an enduring favorite, perfect
for any occasion from casual family dinners to elegant holiday parties. They truly
are the perfect make-ahead appetizer or snack, taking the stress out of entertaining!
If you’ve tried this recipe, we’d love to hear from you! Please consider
adding a star rating and a comment to share your experience with these delightful
pickle appetizers. Your feedback helps other home cooks discover and enjoy this
classic treat.
For more fantastic and easy appetizer ideas, be sure to explore our collection.
Try our popular
Instant Pot Grape Jelly Meatballs,
the crowd-pleasing
Instant Pot Buffalo Chicken Dip,
or browse our extensive
Appetizer Recipes archives
for more delicious inspiration.
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Happy cooking!

Recipe updated in 2023.


