Kitchen

Caraway 9" Ceramic-Coated Nonstick Circle Pan

Caraway 9" Ceramic-Coated Nonstick Circle Pan

Product description

This listing covers a single 9-inch Circle Pan from Caraway, crafted for baking cakes, tarts, and other round desserts. The pan features a ceramic-based nonstick coating applied over a rigid metal body, giving it a smooth interior that requires minimal greasing and makes release and cleanup straightforward.

The finish is formulated without PTFE, PFOA, PFAS, lead, cadmium, or similar hazardous substances, so it’s marketed as a healthier alternative to conventional nonstick surfaces. The pan is built to tolerate oven temperatures up to 550°F, allowing for high-heat baking and short broiling tasks when used cautiously.

To maintain the coating and appearance, hand washing with a soft cloth or sponge is recommended rather than placing the pan in a dishwasher. The pan is lightweight, bakes evenly thanks to its construction, and is offered in several colors to coordinate with kitchen decor.

Care notes include avoiding sharp or metal utensils that can scratch the surface, letting the pan cool before cleaning, and storing it carefully—many users return their pans to organizers or protective storage to prevent abrasion. Its 9-inch diameter makes it well suited for single-layer cakes, small tarts, and personal casseroles.

Overall, the pan is positioned as a durable, attractive piece of bakeware that prioritizes clean-release performance and safer materials, intended for everyday home baking with routine gentle care.

Pros

  • Ceramic nonstick coating free of PTFE/PFOA/PFAS and heavy metals
  • Even heat distribution and reliable release for cakes and tarts
  • Oven-safe up to 550°F; attractive finish that suits kitchen decor

Cons

  • Requires hand washing and gentle care to preserve finish
  • Coating can scratch if used with metal utensils
  • Single 9-inch size may be limiting for larger bakes

VerdictThis 9-inch ceramic-coated circle pan combines an attractive design with a genuinely slick, toxin-free nonstick surface. It performs well in the oven—promoting even rise and browning—and releases cakes and tarts cleanly. Durability is good with proper care: keep it out of the dishwasher, avoid metal tools, and allow it to cool before cleaning. For home bakers who want safe, attractive bakeware tha

Reviews

  1. jw89110 5/5

    Totally in love

    Love it! I won’t go back to anything else.

  2. Cindy Johnson 5/5

    Heats evenly — let it cool before washing

    Beautifully made. Cooks consistently and cleans up easily when allowed to cool first.

  3. Patricia F Yandell 5/5

    Great quality for a first pan

    Very nice. My first one!

  4. Jude 5/5

    Sturdy, pretty, and well made

    Almost too pretty to use. They feel solid and I expect them to last a long time. The ivory color is gorgeous.

  5. Everydayme 5/5

    My favorite baking pan

    I’ve owned several of these and use them for everything from cinnamon rolls to casseroles. Bakes evenly and nothing sticks. I never use sprays; just avoid sharp tools to keep the coating intact. Healthy cooking is my priority.

  6. Morgan 4/5

    Stylish, truly nonstick, but scratch-prone

    Attractive design and the nonstick actually works. The 9" size bakes evenly and is lightweight. It does seem to scratch if handled roughly or used with metal utensils, so avoid those. Overall I’m happy and would buy another; plus it’s nontoxic.

  7. CJH 5/5

    Non-toxic surface that actually works

    I switched to this line for safer bakeware and haven't been disappointed. The pans look nice, feel sturdy, and spread heat evenly. The surface is so slick I often wipe it clean with just a damp cloth. My 9" cake pan gave an even rise, browned well, and the cake released cleanly when inverted onto a cooling rack. They cost more than basic grocery-store pans, but for a long-lasting, non-toxic piece that performs, it’s worth it.

  8. CE 5/5

    A smart nontoxic cookware pick

    After researching non-toxic nonstick options, this pan delivered. Sleek and durable; I picked slate. I used it to make a Shepherd’s pie and even finished the top under the broiler for a few minutes with no issues. Cleanup was simple—no stuck food or stains. Quality and peace of mind about toxins convinced me to replace more items with this brand.

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