These cookie butter bars combine creamy cookie butter, crunchy Biscoff cookies and plenty of chocolate chips for a soft, chewy treat that’s perfect any time. They’re easy to make, rehearse the warm spice notes from the cookies, and keep well for snacking with coffee or milk.
If you love cookie butter, these bars are a must-try. They deliver that familiar caramelized, spiced flavor in bar form, with a tender, slightly chewy interior and pockets of melted chocolate. Crushed Biscoff cookies add texture and a pleasant crunch throughout.
Why you’ll love these cookie butter cookie bars
- Made in one bowl for quick prep and easy clean-up
- Faster than baking individual cookies but delivers similar texture
- Great for a simple dessert, potluck, or an afternoon pick-me-up with coffee
Ingredients
Below is a concise ingredient overview. Exact measurements and a printable recipe card follow in the recipe section.
- Butter — salted or unsalted, melted
- Granulated sugar and brown sugar
- Cookie butter — Biscoff or another brand
- Vanilla extract
- Large eggs
- All-purpose flour
- Baking powder
- Salt
- Ground cinnamon — adds warmth
- Semi‑sweet chocolate chips
- Biscoff cookies — crushed for texture
How to Make Biscoff Cookie Butter Bars
Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper for easy removal. Melt the butter in a large bowl, then stir in the granulated and brown sugars until smooth. Add the cookie butter and vanilla, then mix in the eggs until the batter is cohesive.
Fold in one cup of the flour along with the baking powder, salt and cinnamon until just combined. Add the remaining flour and mix only until the dough comes together. Gently fold in most of the chocolate chips and most of the crushed Biscoff cookies, reserving some for the topping.
Press the batter evenly into the prepared pan. Sprinkle the remaining chocolate chips and crushed cookies over the top. Bake for 20–25 minutes, or until the surface no longer looks greasy and a toothpick inserted near the center comes out mostly clean (a bit of melted chocolate is fine). Allow the bars to cool before lifting them from the pan and slicing. Store in an airtight container at room temperature for up to a week.
Baking Tips
Use room-temperature cookie butter so it incorporates easily. Mix the dry ingredients into the wet gently to avoid overworking the dough. Watch the bake time closely: the bars should be set at the edges and not greasy on top. A mostly clean toothpick and firm edges indicate doneness.
More Recipes with Cookie Butter
- Cookie butter dip
- Cookie butter pie
- Cookie butter ice cream
- Cookie butter puppy chow
Biscoff Cookie Butter Bars
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 cup cookie butter spread
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups semi-sweet chocolate chips, divided
- 10 Biscoff cookies, divided (crushed)
Instructions
- Preheat oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Place butter in a large mixing bowl and melt it in the microwave or on the stovetop.
- Stir in the granulated and brown sugars until combined.
- Mix in the cookie butter and vanilla extract.
- Add the eggs and blend until fully incorporated.
- Gently mix in 1 cup of flour, the baking powder, salt and cinnamon until barely combined.
- Add the remaining 1 cup of flour and mix until just combined.
- Fold in 1 cup of chocolate chips and 7 crushed Biscoff cookies.
- Spread the mixture evenly in the prepared pan.
- Top with the remaining 1/2 cup chocolate chips and 3 crushed Biscoff cookies.
- Bake 20–25 minutes, or until the surface no longer looks greasy and a toothpick comes out mostly clean.
- Remove from the oven and cool slightly before removing from the pan. Slice into squares and store in an airtight container.
Notes
- Use smooth or crunchy cookie butter as you prefer.
- Bring cookie butter to room temperature for easier mixing.
- Leave larger cookie pieces for better texture and visual appeal.
- Avoid overbaking; the bars are done when the batter looks set, the edges are firm, and a toothpick comes out mostly clean.
Nutrition
Calories: 330 kcal; Carbohydrates: 42 g; Protein: 4 g; Fat: 16 g. Nutrition information is an approximation.
Additional Info
Course: Dessert • Cuisine: American
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