5.8 Gallon Cold Brew Coffee System with Low‑Acid Dual Filtration

Hygienic, ready-to-brew kit: The set ships with a 5.8 gallon (about 22 L) round brewing bucket that has a spigot-style lid, a raised stainless steel holder, twenty non-woven paper filter bags and one reusable cotton filter bag. Interior surfaces are smooth, food-safe polypropylene and many of the parts detach so you can rinse and sanitize between batches.

Two-stage filtration for balanced concentrate: This system uses a reusable cotton bag placed inside a disposable paper filter bag to combine body and clarity. The cotton bag extracts rich oils and mouthfeel while the outer paper catches finer particulates, producing a mellow concentrate that’s gentler on the stomach than many single-filter approaches.

Designed for high-volume use: With a full capacity of 5.8 gallons (22 L) the brewer is sized for coffee shops, restaurants, catering and large gatherings. One full batch keeps a dispenser fully stocked through busy service periods and cuts down on frequent refills.

Stable dispensing hardware: A heavy-duty 304 stainless steel stand elevates the bucket to an easy pouring height. The non-drip spigot connects securely to standard 5.8 gallon water-jug fittings and lets you fill growlers, insulated bottles or serving carafes without awkward lifting or tipping.

Durable construction: The tank is molded from extra-thick food-grade polypropylene to resist cracking and warping even when filled. Compared with thinner plastic alternatives, this thicker PP body withstands frequent handling and repeated cleaning cycles.

Brewing tips and notes: For correct operation install the cotton bag inside the paper filter bag. Use coarsely ground coffee and avoid very fine grinds—overly fine grounds can cause overflow during squeezing or movement. A small amount of micro-sediment from coffee fines may settle in the bottom; this is normal and safe and does not adversely affect flavor.